![]() People were going nuts over the stacks of bone marrow but I didn't think it was that great. They did have pig's tail, though, which was a first to try and definitely interesting. The Chinese station was a major disappointment with bad sushi, stale noodles, and nasty kimchi. There is a carving station with a ton of meats (tended to stay away from it), "angry" mac and cheese (spicy and good), and grilled cowboy bacon (very good, similar to rib meat). The entrees and sides fell off a bit in quality. They also had fresh pork carnitas tacos with all the fixin's (excellent), a Middle Eastern bar with hummus and baba (okay), and chilled seafood things like shrimp cocktail, gazpacho, and ceviche (all average). I really liked the little sardine on a piece of crostini (got about six), the blue cheese (primo, think it was Stilton), and the smoked trout salad. ![]() The buffet started off really strong with the appetizers which were almost universally good. In a unique twist, every buffet item is individually portioned in a monkey dish, little frying pan, or small bowl or plate. Second time was on a casino comp, first time was paid for.
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